food & beverages
	Food Vendors Emerson Food Court Ultimate Souvlaki sheftalia (greek meatballs), souvlaki, swordfish, octopus Hobee's Restaurants entree salads, wraps, coffee cake Sweet Delights fancy funnel cake, hamburgers & cheeseburgers, gyros Bryant Food Court Aroma Catering tri-tip sandwiches, smoked turkey legs, corn dogs, roasted corn Tante's falafel, deep-fried vegetables, potato & spinach knish, garlic fries Waverley Food Court Kurlander Soft Serve frozen yogurt with flavor burst Lemoine Creperie fruit, cheese & meat crepes Sonoma Teriyaki teriyaki chicken skewers, ginger chicken bowl, fried rice & chow mein Aroma Catering fried calamari w/cilantro lime sauce, barbequed oysters, crab cakes, garlic fries, barbequed sausages, hot links, hot dogs Cowper Food Court Big Ed's Buzzard BBQ pulled pork, beef brisket Suitcase Ron's Kettle Korn kettle corn California Corn Roast roasted sweet corn Wine & Beer Booths Premium Wine Booth-Bryant This year's Premium Wine Booth, located on University at Bryant will feature fine wines from the Roudon-Smith vineyards located in Scotts Valley. 2007 Chardonnay, Santa Cruz Mountains: pineapple, citrus & grapefruit on the nose, slight herbal accent in the mid-palate and a light touch of oak. Claret, California: 2008 Bronze Medal, Santa Cruz Mountain Wine Competition. This Syrah, Zinfandel, Merlot blend provides a nice balance between dark fruits. Each wine has been selected with care by the festival's honorary sommelier, John Williams and served in sparkling unique wine glassware. Fine Wine Booths-Ramona, Waverley & Webster Premium Beer Booths-Emerson, Ramona, Waverley & Cowper
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