food & beverages: 2012
	Food Vendors Emerson Food Trucks Kara's Cupcakes various gourmet cupcakes & milk Oaxacan Kitchen grilled chicken salad, tacos, tamales, chipolte ribs, cookies, agua frescas Bryant Food Court Aroma Catering tri-tip sandwiches, smoked turkey legs, corn dogs, roasted corn Tante's falafel, deep-fried vegetables, potato & spinach knish, garlic fries Waverley Food Court Kurlander Soft Serve frozen yogurt with flavor burst Lemoine Creperie fruit, cheese & meat crepes Sonoma Teriyaki teriyaki chicken skewers, ginger chicken bowl, fried rice & chow mein Aroma Catering fried calamari w/cilantro lime sauce, barbequed oysters, crab cakes, garlic fries, barbequed sausages, hot links, hot dogs Cowper Food Court Big Ed's Buzzard BBQ pulled pork, beef brisket Suitcase Ron's Kettle Korn kettle corn California Corn Roast roasted sweet corn Wine & Beer Booths Premium Wine Booth-Bryant: 2012 Offerings This year's Premium Wine Booth, located on University at Bryant will feature Pol Clement Champagne from France, Gewurztraminer, Chardonnay & Skyline Red from the local vineyard of Thomas Fogarty & a great Chardonnay from Page Mill Vineyards in Livermore. Each wine has been selected with care by the festival's honorary sommelier, John Williams and served in sparkling unique festival glassware. Fine Wine Booths-Ramona, Waverley & Webster Premium Beer Booths-Emerson, Ramona, Waverley & Cowper
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