Palo Alto Festival of the Arts
 
  food & beverages
 

 
 
Food Vendors
Emerson Food Court
Ultimate Souvlaki sheftalia (greek meatballs), souvlaki, swordfish, octopus
Hobee's Restaurants entree salads, wraps, coffee cake
Sweet Delights fancy funnel cake, hamburgers & cheeseburgers, gyros
Bryant Food Court
Aroma Catering tri-tip sandwiches, smoked turkey legs, corn dogs, roasted corn
Tante's falafel, deep-fried vegetables, potato & spinach knish, garlic fries
Waverley Food Court
Kurlander Soft Serve frozen yogurt with flavor burst
Lemoine Creperie fruit, cheese & meat crepes
Sonoma Teriyaki teriyaki chicken skewers, ginger chicken bowl, fried rice & chow mein
Aroma Catering fried calamari w/cilantro lime sauce, barbequed oysters, crab cakes, garlic fries, barbequed sausages, hot links, hot dogs
Cowper Food Court
Big Ed's Buzzard BBQ pulled pork, beef brisket
Suitcase Ron's Kettle Korn kettle corn
California Corn Roast roasted sweet corn
Wine & Beer Booths
Premium Wine Booth-Bryant

This year's Premium Wine Booth, located on University at Bryant will feature fine wines from the Roudon-Smith vineyards located in Scotts Valley.

  • 2007 Chardonnay, Santa Cruz Mountains: pineapple, citrus & grapefruit on the nose, slight herbal accent in the mid-palate and a light touch of oak.
  • Claret, California: 2008 Bronze Medal, Santa Cruz Mountain Wine Competition. This Syrah, Zinfandel, Merlot blend provides a nice balance between dark fruits.

Each wine has been selected with care by the festival's honorary sommelier, John Williams and served in sparkling unique wine glassware.

Fine Wine Booths-Ramona, Waverley & Webster
Premium Beer Booths-Emerson, Ramona, Waverley & Cowper